Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3054 | 2022-04-13 19:52:12 | 74.19 | 97% |
| 1971 | 2021-03-25 13:07:30 | 69.96 | 97% |
| 1843 | 2021-02-26 08:59:11 | 69.34 | 97% |
| 1139 | 2017-06-18 12:50:18 | 57.19 | 96% |