Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11946 | 2022-01-10 09:35:43 | 98.08 | 98% |
| 8685 | 2018-12-03 11:22:54 | 96.03 | 98% |
| 5785 | 2018-03-24 21:46:26 | 92.34 | 97% |
| 5612 | 2018-03-17 17:59:53 | 89.60 | 97% |