Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11896 | 2023-12-09 01:13:11 | 89.57 | 98.4% |
| 10653 | 2023-01-07 14:50:49 | 91.90 | 99% |
| 9878 | 2022-11-19 21:37:14 | 83.94 | 97% |
| 7071 | 2022-07-24 20:20:10 | 85.22 | 98% |
| 6522 | 2022-07-19 12:26:04 | 70.87 | 96% |
| 4373 | 2021-05-04 17:34:19 | 78.25 | 98% |
| 2771 | 2021-03-27 19:39:36 | 76.12 | 98% |
| 248 | 2018-06-07 22:36:59 | 58.73 | 97% |