Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6024 | 2023-01-10 19:00:29 | 81.54 | 96% |
| 4875 | 2018-05-10 02:47:25 | 70.31 | 98% |
| 3551 | 2017-03-28 04:28:26 | 60.80 | 89% |
| 2467 | 2017-01-24 06:22:09 | 57.37 | 90% |