Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2406 | 2019-12-24 08:10:55 | 87.10 | 97% |
| 1823 | 2019-12-08 16:34:56 | 74.93 | 96% |
| 878 | 2017-08-03 01:56:19 | 60.66 | 95% |