Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 16010 | 2021-07-26 05:10:25 | 99.64 | 97% |
| 15231 | 2021-07-15 01:54:59 | 89.21 | 95% |
| 14477 | 2021-07-04 06:48:25 | 103.86 | 98% |
| 12960 | 2021-06-12 09:35:07 | 85.70 | 95% |
| 8480 | 2021-03-11 05:06:43 | 85.51 | 96% |
| 3922 | 2021-01-01 08:19:11 | 83.32 | 96% |
| 3916 | 2021-01-01 08:10:48 | 88.14 | 98% |
| 3351 | 2020-12-30 07:47:04 | 90.45 | 98% |
| 113 | 2020-08-26 00:27:52 | 66.76 | 97% |