Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1183 | 2022-10-25 16:21:13 | 54.55 | 96% |
| 1111 | 2022-10-21 06:34:08 | 50.00 | 94% |
| 596 | 2022-03-02 10:35:58 | 46.85 | 94% |