Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 16736 | 2024-07-27 21:19:44 | 88.80 | 96.9% |
| 11078 | 2022-01-21 13:53:09 | 102.37 | 97% |
| 9881 | 2021-11-05 07:54:43 | 93.71 | 97% |
| 6443 | 2021-07-07 13:15:45 | 76.88 | 95% |
| 4893 | 2021-05-15 20:27:13 | 83.56 | 95% |
| 2548 | 2021-01-01 17:38:59 | 80.50 | 95% |