Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 12811 | 2024-02-18 11:34:50 | 138.44 | 99.1% |
| 11124 | 2023-04-30 13:19:15 | 126.05 | 96% |
| 7357 | 2022-06-18 11:24:37 | 122.05 | 97% |
| 5301 | 2022-01-30 08:35:46 | 132.72 | 98% |
| 3640 | 2021-12-06 05:07:26 | 111.95 | 97% |
| 3596 | 2021-12-04 01:41:37 | 115.81 | 98% |
| 1833 | 2021-11-18 10:38:29 | 115.63 | 98% |
| 1103 | 2021-11-08 14:41:16 | 120.95 | 99% |
| 1055 | 2021-11-06 15:43:20 | 116.82 | 98% |