Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3956 | 2023-10-06 03:09:24 | 46.11 | 93.9% |
| 3234 | 2023-07-09 03:23:58 | 46.95 | 96% |
| 2651 | 2023-06-05 04:36:54 | 45.57 | 95% |