Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 21044 | 2022-05-31 08:50:21 | 77.52 | 96% |
| 20360 | 2022-05-03 04:32:24 | 85.63 | 98% |
| 17328 | 2021-03-17 23:39:55 | 72.77 | 94% |
| 10016 | 2020-12-28 17:16:05 | 59.38 | 94% |