Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2866 | 2023-04-10 09:18:32 | 83.94 | 95% |
| 2617 | 2023-02-25 18:10:21 | 93.72 | 97% |
| 1726 | 2022-02-14 11:19:42 | 79.83 | 96% |