Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 43575 | 2023-08-26 12:55:54 | 88.68 | 97% |
| 39877 | 2023-08-10 23:00:18 | 103.24 | 98% |
| 37574 | 2023-07-22 23:48:39 | 95.03 | 98% |
| 23767 | 2018-06-07 04:09:15 | 89.33 | 97% |
| 20667 | 2017-12-20 21:37:49 | 100.02 | 98% |
| 20209 | 2017-12-12 23:18:25 | 86.97 | 96% |
| 15194 | 2017-11-09 00:45:50 | 90.61 | 96% |
| 12490 | 2017-10-13 23:54:10 | 96.59 | 97% |
| 11986 | 2017-08-07 18:41:21 | 87.34 | 97% |
| 11007 | 2017-06-14 00:59:30 | 99.86 | 99% |
| 10616 | 2017-05-06 23:29:29 | 94.79 | 97% |
| 9913 | 2017-03-02 02:01:26 | 89.74 | 94% |