Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5329 | 2021-11-15 00:27:02 | 63.11 | 96% |
| 2972 | 2021-09-24 02:25:42 | 58.64 | 97% |