Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9695 | 2023-08-05 13:35:17 | 74.67 | 97% |
| 5400 | 2023-01-12 11:00:20 | 73.07 | 98% |
| 1840 | 2022-09-07 10:58:07 | 65.09 | 96% |