Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1544 | 2023-12-26 18:53:35 | 97.40 | 97.4% |
| 1171 | 2022-04-02 23:36:53 | 110.96 | 99% |
| 234 | 2021-08-21 21:48:54 | 97.70 | 98% |