Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 28521 | 2023-09-29 20:23:20 | 93.71 | 97.5% |
| 27174 | 2023-02-25 12:06:41 | 90.42 | 97% |
| 21911 | 2022-04-26 08:08:10 | 90.43 | 97% |
| 19361 | 2022-04-02 12:01:47 | 67.31 | 95% |
| 18754 | 2022-03-25 14:52:50 | 93.21 | 97% |
| 14482 | 2022-01-28 09:34:14 | 81.29 | 96% |
| 14215 | 2022-01-23 07:23:28 | 75.36 | 96% |
| 13821 | 2022-01-08 10:04:40 | 76.74 | 95% |
| 7536 | 2021-10-16 07:38:23 | 77.73 | 95% |
| 5474 | 2020-01-30 10:58:00 | 57.06 | 93% |