Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10786 | 2021-11-24 11:33:13 | 78.72 | 96% |
| 7686 | 2021-09-26 12:32:08 | 74.75 | 95% |
| 5550 | 2021-08-19 03:46:15 | 76.92 | 98% |