Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1540 | 2023-12-21 16:37:33 | 86.95 | 96.4% |
| 19 | 2023-06-02 06:29:55 | 52.52 | 97% |