Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3625 | 2023-11-17 20:03:06 | 103.22 | 96.4% |
| 2639 | 2020-12-31 01:47:37 | 102.61 | 96% |
| 1854 | 2019-01-03 01:32:30 | 82.79 | 95% |