Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4287 | 2022-01-13 21:41:47 | 101.20 | 97% |
| 4046 | 2021-12-01 14:01:52 | 86.93 | 98% |
| 3938 | 2021-11-18 21:54:11 | 86.74 | 96% |
| 32 | 2020-05-03 17:29:21 | 60.53 | 97% |