Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 73270 | 2024-03-18 19:11:42 | 122.76 | 98.4% |
| 69557 | 2021-02-05 19:22:31 | 150.39 | 99.4% |
| 68336 | 2020-12-12 05:14:19 | 149.21 | 99% |
| 50214 | 2018-04-08 18:09:47 | 142.35 | 100% |
| 48788 | 2018-03-30 17:35:43 | 126.24 | 99% |
| 45479 | 2018-01-18 04:22:16 | 135.42 | 99% |
| 44134 | 2018-01-01 06:19:35 | 128.94 | 98% |
| 41496 | 2017-08-17 05:19:28 | 135.11 | 99% |
| 40596 | 2017-08-01 05:39:33 | 126.97 | 98% |
| 38527 | 2017-07-17 00:14:13 | 134.74 | 99% |
| 37910 | 2017-07-08 19:19:42 | 128.49 | 99% |
| 37625 | 2017-07-03 07:47:03 | 132.77 | 98% |
| 36078 | 2017-06-11 06:12:25 | 131.34 | 98% |
| 34759 | 2017-05-20 20:41:30 | 127.47 | 95% |
| 32772 | 2017-02-23 04:11:50 | 142.27 | 98% |