Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
Game | Time | WPM | Accuracy |
---|---|---|---|
3290 | 2020-09-08 08:31:17 | 102.01 | 98% |
2989 | 2019-10-25 16:31:45 | 86.82 | 96% |