Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
Game | Time | WPM | Accuracy |
---|---|---|---|
7835 | 2021-10-24 04:50:24 | 98.70 | 97% |
4040 | 2021-01-24 03:25:15 | 78.88 | 95% |