Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1860 | 2021-06-09 07:07:24 | 83.20 | 95% |
| 1533 | 2021-05-24 17:26:35 | 85.25 | 95% |
| 1463 | 2021-05-21 18:37:13 | 80.40 | 96% |