Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 590 | 2017-02-28 07:00:34 | 115.77 | 94% |
| 538 | 2017-02-14 05:20:27 | 147.01 | 99% |
| 16 | 2017-01-15 02:36:11 | 134.21 | 96% |