Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6592 | 2017-06-25 12:00:34 | 90.38 | 98% |
| 6426 | 2017-06-23 04:04:27 | 79.35 | 96% |
| 2109 | 2017-04-13 09:49:48 | 69.39 | 91% |
| 633 | 2017-03-07 08:03:08 | 66.53 | 91% |