Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8235 | 2024-01-23 20:15:14 | 125.57 | 98.7% |
| 5031 | 2021-11-30 19:11:19 | 114.30 | 98% |
| 3872 | 2021-06-06 07:45:46 | 91.36 | 97% |