Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1454 | 2021-03-27 12:10:20 | 67.57 | 96% |
| 828 | 2021-01-31 11:39:28 | 70.61 | 98.1% |