Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4900 | 2023-05-22 13:12:43 | 107.85 | 98.9% |
| 4313 | 2023-04-27 14:38:04 | 108.61 | 100% |