Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3482 | 2022-04-01 01:12:56 | 89.58 | 97% |
| 2784 | 2022-03-15 18:48:53 | 86.20 | 96% |
| 806 | 2021-05-06 04:27:27 | 76.56 | 97% |