Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1201 | 2024-04-15 15:04:57 | 80.68 | 95.6% |
| 113 | 2017-04-07 14:44:12 | 55.51 | 89% |