Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
Game | Time | WPM | Accuracy |
---|---|---|---|
3853 | 2023-04-06 19:13:56 | 53.39 | 100% |
2574 | 2022-04-18 18:48:01 | 49.51 | 99% |