Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2094 | 2023-10-22 03:56:01 | 119.65 | 97.9% |
| 570 | 2020-08-03 03:16:55 | 115.81 | 97% |