Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2348 | 2017-02-23 21:04:51 | 85.28 | 97% |
| 2231 | 2017-02-05 09:48:31 | 79.15 | 95% |