Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4006 | 2023-09-22 13:41:54 | 85.68 | 97.9% |
| 3688 | 2022-12-12 16:31:49 | 79.00 | 98% |
| 3560 | 2022-11-28 14:10:34 | 73.41 | 98% |
| 3093 | 2022-07-19 21:28:13 | 63.75 | 95% |