Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9984 | 2023-04-12 21:38:22 | 114.17 | 97% |
| 8070 | 2022-11-21 21:25:20 | 121.07 | 98% |
| 40 | 2017-12-05 06:59:43 | 119.53 | 99% |
| 34 | 2017-12-05 06:52:47 | 120.57 | 99% |