Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4207 | 2022-01-29 10:10:07 | 67.58 | 97% |
| 3917 | 2021-12-22 08:43:21 | 74.87 | 96% |
| 1853 | 2021-11-01 11:11:08 | 55.90 | 98% |
| 1015 | 2021-10-22 13:10:02 | 53.22 | 97% |