Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2428 | 2023-11-12 17:09:07 | 84.29 | 95.9% |
| 1873 | 2023-06-05 12:59:46 | 82.11 | 96% |