Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11916 | 2023-12-16 19:07:41 | 138.68 | 100% |
| 5526 | 2019-07-26 19:51:32 | 93.14 | 96% |
| 3752 | 2019-06-21 04:01:27 | 104.56 | 99% |
| 3372 | 2019-06-16 18:18:38 | 105.82 | 99% |