Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2134 | 2017-06-30 14:02:10 | 65.12 | 96% |
| 1220 | 2017-06-05 02:32:41 | 58.75 | 96% |
| 654 | 2017-05-23 10:25:42 | 55.69 | 91% |