Text race history for Herlian (herlianzhang)

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Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.

Game Time WPM Accuracy
2134 2017-06-30 14:02:10 65.12 96%
1220 2017-06-05 02:32:41 58.75 96%
654 2017-05-23 10:25:42 55.69 91%