Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 234 | 2021-02-05 11:35:43 | 76.18 | 97.1% |
| 47 | 2021-01-22 09:03:19 | 72.33 | 96% |