Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4792 | 2023-10-04 15:08:52 | 110.89 | 98.6% |
| 3309 | 2023-06-30 15:29:47 | 113.16 | 99% |
| 2200 | 2023-05-30 05:16:59 | 117.32 | 99% |
| 225 | 2023-04-01 11:46:27 | 116.55 | 99% |