Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8318 | 2023-09-22 13:09:31 | 102.10 | 98.2% |
| 6030 | 2021-10-23 09:40:14 | 93.39 | 98% |
| 4985 | 2021-07-03 10:15:22 | 74.87 | 95% |
| 2380 | 2021-03-07 07:54:43 | 54.87 | 95% |
| 2144 | 2021-03-02 04:16:52 | 63.26 | 96% |