Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 16230 | 2021-08-07 01:02:40 | 161.74 | 99% |
| 9510 | 2021-04-26 00:31:41 | 130.77 | 99% |
| 8104 | 2021-04-12 16:15:44 | 134.72 | 98% |
| 5761 | 2021-03-24 11:35:29 | 115.20 | 98% |
| 5483 | 2021-03-22 00:13:18 | 113.90 | 98% |