Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 16120 | 2022-07-27 14:08:19 | 163.87 | 99% |
| 13934 | 2021-01-04 11:52:08 | 147.47 | 98% |
| 2998 | 2019-11-11 17:43:58 | 126.07 | 97% |