Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1401 | 2017-08-31 18:21:33 | 77.51 | 99% |
| 875 | 2017-08-21 23:59:53 | 81.64 | 98% |
| 450 | 2017-08-01 13:47:08 | 82.78 | 98% |
| 249 | 2017-07-28 17:40:03 | 74.75 | 99% |