Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7934 | 2021-12-22 06:54:03 | 138.53 | 99% |
| 6389 | 2021-03-17 23:49:37 | 142.09 | 98% |
| 1559 | 2019-09-27 02:12:36 | 113.53 | 98% |