Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2341 | 2018-10-16 12:12:07 | 90.33 | 98% |
| 2088 | 2018-09-13 17:36:05 | 93.12 | 98% |
| 1346 | 2018-06-05 03:50:58 | 83.95 | 97% |