Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 20287 | 2022-03-19 21:11:46 | 102.67 | 97% |
| 16728 | 2021-08-14 13:45:16 | 96.42 | 96% |
| 11989 | 2021-03-31 16:47:52 | 82.14 | 95% |
| 1597 | 2020-08-28 12:02:45 | 78.90 | 95% |